RAW BEET SALAD
I love this delicious, colorful, and very healthful salad. It garners rave reviews at potlucks too.
The first time I made it, I hand grated everything. Wow. It took a LONG time. Now I use a food processor.
Don’t worry too much about exact amounts. I’m sure it’ll still taste delightful. The original recipe called for a handful of walnuts, but I prefer just veggies.
INGREDIENTS & DIRECTIONS
1. Wash, peel, and grate 5 fresh beets, 5 unpeeled apples, 5 peeled carrots.
2. Add a handful dried cranberries (or raisins or currants)
3. Add a small amount – no more than a tablespoon –of a sweetener to taste. Not sure this is really necessary though.
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