DELISH and oh so easy soup
INGREDIENTS
8 oz. fresh spinach
1 bold NY yellow onion chopped
1 bag frozen shitake mushrooms
1 box veggie broth (I used Emeril’s)
2 tsp. butter
DIRECTIONS
Melt butter. Saute onion. And mushrooms. When tender add spinach. When wilted add broth.
Enjoy immediately. Leftovers taste great a couple of days later.
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