2 T.dried Valencia peel
1 lime squeezed
1 T. lemongrass
pinch nutmeg
1 T. powdered ginger
oregano to taste
3-4 cloves galric chopped fine
Oil — try one of these: sesame or sesame with chili or peanut or canola ginger
1 tsp. turmeric
Parsley
Veggies: Chop or slice how you like —
Onion
Pepper
Carrot
Bok Choy
Mung sprouts for garnish
Fry on medium high heat the veggies in order of what takes longest to cook goes in pan first. Try to cook on as high heat as possible
EAT and ENJOY
Cana be served with saffron Rice
Add 1 tsp. crumbled (with your fingers) saffron to rice water and then cook rice according to directions