Mike’s Mom used to make these loaves. The recipe in her writing was extremely minimal, so I’d love someone to make them and let us know how to make them clearer. And, please send us a photo of the dough and the bread and you enjoying it!!
3.5 C. Flour
2 tsp. salt
1.5 C. water
1/3 C. water with 1 pkg. yeast
Mix all ingredients.
Raise once
Make loaves
Raise again
Cook about 370 degrees for 40 -50 minutes
Place pan of water in oven for first 15 minutes.
About 10 minutes before done put milk on loaves. Optional
Use same dough to make rolls. Try some Jewish salt (?) and caraway seeds.