This is a nice, light frosting. It was a staple of our childhood. Be sure to beat it long enough.
INGREDIENTS
½ C. Milk
¼ C. oleomargarine
½ C sugar
Pinch salt
2 T. flour
¼ C. Crisco
1 tsp. vanilla extract
DIRECTIONS
1.Boil the milk and flour until softened
2. Let Cool
3.Beat the remaining ingredients a LONG time –until you can’t feel the sugar crystal between your fingers
4. Add cooled flour-milk mixture
Has anyone tried this with butter? Please let us know.