INGREDIENTS
3 Quarts water
1 C. pickling salt
Pickles (small cucumbers!)
Garlic
1 quart Vinegar
Dill
DIRECTIONS
Bring the water, vinegar, and salt mixture to a boil
Place Dill on bottom of Quart jar with 2 cloves garlic
Fill jar with pickles
Place more Dill on top with two more cloves garlic
Cover with salt mixture
And, Mom didn’t say, but pretty sure it was processed at that point
Leave a Reply