Tom K-E’s Italian Aunt Camella gave us this delicious recipe. As so many old recipes, it is pretty minimal. Not as acidy as ratatouille!
Eggplant peeled and cubed
Zucchini cubed
Tomatoes
Onions
Garlic and Garlic Salt
Black pepper
When everything is half cooked, add potatoes
- Heat oil
- Add chopped garlic and oregano
- Add eggplant
- When browned, add onion, zucchini, tomatoes, (fresh & 1 teeny can Delmonte sauce)
- Add fresh green beans — optional