Uncategorized

Props go out to cousin Lynn for sending Aunt Buddie’s recipes, copied from Gramma Anna! If you make this, please send us a phot of folks making/ enjoying them. The recipe looks delish.

Ih what a classic and so delicious, esp. served with a dollop of vanilla ice cream. Sue made this and used frozen strawberries and rhubarb that she had defrosted a scooch. Recipe is easily haved. INGREDIENTS 10-12 cooking apples 2 … Continued

This was a childhood treat and so easy to make your own! Marie used to make a batch and bottle it, tied with a festive ribbon for teacher gifts at Christmas. INGREDIENTS 1 C. sugar 2T. Flour Pinch salt 1 … Continued

This is a nice, light frosting. It was a staple of our childhood. Be sure to beat it long enough. INGREDIENTS ½ C. Milk ¼ C. oleomargarine ½ C sugar Pinch salt 2 T. flour ¼ C. Crisco 1 tsp. … Continued

INGREDIENTS 3 lb. cabbage 2 onions 2 C. sugar 1 C. oil 2 tsp. celery seed 1 Green pepper 1 C. vinegar 1 tsp. salt DIRECTIONS Chop or shred cabbage, pepper, onions, and sugar together Boil the oil, vinegar, celery … Continued

This is a tender, soft, sweet bread that is delicious as is, or, when formed into a ring with dried fruit added  for a Jesus Birthday cake served on Christmas morning. INGREDIENTS 4 C. flour 1 tsp. salt 1 T. … Continued

2 T.dried Valencia peel 1 lime squeezed 1 T. lemongrass pinch nutmeg 1 T. powdered ginger oregano to taste 3-4 cloves galric chopped fine Oil — try one of these: sesame or sesame with chili or peanut or canola ginger … Continued

Marie makes this every Easter, just as Mom did when we were growing up. I made it in 2022 in Albuquerque. There were a couple of challenges: an oven I had not heretofor used, the high altitude ( close to … Continued

Mike’s Mom used to make these loaves. The recipe in her writing was extremely minimal, so I’d love someone to make them and let us know how to make them clearer. And, please send us a photo of the dough … Continued