Mike first made this for his grandson, Galileo, when the 4 year old had covid. Galileo gave it an enthusiastic thumb up and said it was “totally good.” I’d certainly agree and it’s so warming on a chilly winter evening. … Continued
Sophie was Vicky’s gramma and this recipe looks fantastic. If you make it, please snap a pic and let us know how you liked them. 1 C. butter 2 T. shortening 1 C. sugar 3 eggs 3 C. sifted flour … Continued
Basic Recipe: 1 C. butter 1 2/3 C. Sugar Cream until light and fluffy 5 eggs 1/2 tsp. vanilla Beat in one at a time Fold in: 2C. flour Grease and flour pan. Bake at 300 degrees for 90 minutes. … Continued
Tom K-E’s Italian Aunt Camella gave us this delicious recipe. As so many old recipes, it is pretty minimal. Not as acidy as ratatouille! Eggplant peeled and cubed Zucchini cubed Tomatoes Onions Garlic and Garlic Salt Black pepper When everything … Continued
2-3 large cloves garlic 1T. canola oil 1 potato cubed and peeled or use red potato unpeeled 2 carrots peeled and cubed into 1/4″ chunks 1 medium eggplant cut into 3/8″ cubes 1/3 – 1/2 cauliflower in small florets 1 … Continued
Lunch buddies always ask Marie to make this when they get together. Easy to see why! Ingredients All chopped and in equal amounts: chopped up chicken (can even use canned chicken breast) green grapes — a must! onion celery Directions: … Continued
Bob made this delicious confection for Mike’s 65th birthday. It was soooo good that it has become a tradition! CRUST 1 1/2 cups graham crackers 4 tablespoons melted unsalted butter 1/4 cup sugar Combine with fork and press into 9″ … Continued
Rabi had just returned from another 3 year stint in Niger, this time with AfricAid. She was staying with us while enroute to Michigan to learn low-tech farming methods. For dinner one night, she made this delicious , hearty stew … Continued
leggy shadow hint beside rusted train tracks ahhh, red poppy tilts
The third thumbnail on the postcard is ….wooohooo…..mine…..the trees with a wild red sky background 🙂 Here’s the link!