Asparagus and Broccolli Rabe Strata Whenever I have guests for breakfast, I usually whip up a strata because it can be prepared the night before AND it tastes delicious. A highly variable dish, this asparagus version is a bit drier … Continued
Irish Soda Bread When the crocus begin blooming, my belly begins rumbling for soda bread. Through the cabinets I go a’rumbling for my ingredients. It’s a delicious sweet-ish bread I make every spring – especially on St. Patty’s Day. … Continued