Zucchini Fritters
Devin made Zucchini Fritters for Easter Brunch 2013 at Aly’s in Houston. They were a big hit, and I was thrilled when he sent me the recipe with photos. INGREDIENTS 3 medium zucchini 1 egg 1/2 c. flour 3/4 tsp. … Continued
Asparagus Quiche
Asparagus Quiche is a yummy rich treat that works just as well for brunch, lunch or dinner. With the combination of eggs and asparagus, this quiche is a celebration of spring.It’s a superb, light Easter or Equinox meal that’s become … Continued
Beck’s Potato Bake
Beck’s Potato Bake is a hearty dish for a cold winter morning or, as a main course for dinner with a heaping serving of beet salad on the side and a chilled glass of white wine. Let it snow, we’ll … Continued
Asparagus Strata
Asparagus and Broccolli Rabe Strata Whenever I have guests for breakfast, I usually whip up a strata because it can be prepared the night before AND it tastes delicious. A highly variable dish, this asparagus version is a bit drier … Continued