This delicious and nutritious dish Mike made for an Ethiopian feast for my birthdya and for Cynthia’s 60th. The red lentils were a smashing success, much loved and oft repeated. Marie made it using sweet potato, carrot, zucchini and hot … Continued
HIPPIE SOUP INGREDIENTS ½ bag (1/2 lb.) Brown lentils 1/3 Cauliflower chopped 2 stalks Celery sliced 2 cloves Garlic minced ½ lb. Green Beans cut into bite-sized pieces 2 Carrots sliced into ½ inch pieces 2 Potatoes chopped 1 … Continued