Serves 2 INGREDIENTS Handful of baby beets 2 big handfuls of spinach 1 onion 2 cloves garlic 6-7 basil leaves Dried oregano to taste Black pepper to taste Abt. 4 T. red wine vinegar 1.5 C. black beans (one can) … Continued
DELISH and oh so easy soup INGREDIENTS 8 oz. fresh spinach 1 bold NY yellow onion chopped 1 bag frozen shitake mushrooms 1 box veggie broth (I used Emeril’s) 2 tsp. butter DIRECTIONS Melt butter. Saute onion. And mushrooms. When … Continued
HIPPIE SOUP INGREDIENTS ½ bag (1/2 lb.) Brown lentils 1/3 Cauliflower chopped 2 stalks Celery sliced 2 cloves Garlic minced ½ lb. Green Beans cut into bite-sized pieces 2 Carrots sliced into ½ inch pieces 2 Potatoes chopped 1 … Continued
DE-LISH TOMATO SOUP It was a VERY rainy summer in Western New York and the tomato vines withered early. Though it’s unbelievable considering how pitiful the vines were, we did reap a decent crop of plump crimson fruits. It’s so … Continued
Mediterranean Mushroom & Onion Soup It’s chilly.The first snow has fallen. It was only graupel, or what we call “ball snow” mixed with bone-numbing rain, but hey, the psychological effects were significant! My thoughts turn to warm SOUP. Try this … Continued
Cauliflower Soup This easy easy soup is a delight to make as well as enjoy. If you cut the milk portion in half you can use it, to deliciously replace a side dish of mashed potatoes. Though I first learned … Continued