Well, it wouldn’t be Christmas without these ! Try varying the filling with fig or date or…..
INGREDIENTS
Cake Mixture
1/2 C. butter
1 C. brown sugar
1 C. sifted flour
1 1/2 C. oats
1/2 t. salt
Filling
1/2 C. sugar
1 C. hot water
2 T/ butter
1 T. flour
1 1/2 C. Raisins
1 1/2 T. lemon juice
1/8 t. salt
DIRECTIONS
Cream shortening (Butter) and sugar until light
Add dry ingredients. Mix well
Spread 1/2 mixture over greased (9 x 9 x 2inch) pan and press down firmly
Prepare filling by boiling all ingredients until raisins are soft
Add the filling on top of cake mixture in pan and to with the rest of the cake mix.
Bake at 350 degrees until done.
Leave a Reply