Sue says that this is a very Polish recipe! We had this fairly often growing up and though I haven’t had it for 50 years, I can still remember the taste and how delicious they were!!! If you make them, please send us a photo.
INGREDIENTS
1 lb. thinly slced beef — round or sirloin tip
Sliced bacon
Coarsely chopped onions
Toothpicks
DIRECTIONS
Place 1/2 slice bacon and some onions on a slice of beef
Fold in envelope fashion and hold together with toothpicks
Brown and simmer until tender
Make gravy from the pan drippings
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