BATTER INGREDIENTS
1.5 C. boiling water
1C. quick oats
1 t. salt
1 t. cinnamon
1 t. baking soda
1 C. oil –canola or corn
1 1/3 c. flour
1 C. brown sugar
1 C. white sugar
2 eggs
TOPPING INGREDIENTS
1 C. coconut
1 C.Chopped nuts
2 T. butter
1/2 C. Honey
1 t. vanilla extract
1T. Milk
3/4 C. brown sugar
DIRECTIONS
Pour water over oats and let stand
Mix remaining batter ingredients together and add to oats
Pour in greased flat cake pan and BAKE at 350 degrees for 50 minutes.
Make topping:
Mix together: 1/4 C. butter, 1T. Milk, 3/4 C. brown sugar
Boil 1 minute. Add nuts and coconut.
Pour over cake while still hot. Brown under broiler.
Cake will keep for days (good luck with that!!) if wrapped in foil.
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