INGREDIENTS
1 1/2 lb. beef round cubed (1 in)
3 T. oleo
1 can (10.5 oz. ) beef boullion
3/4 C. sliced mushrooms
1/4 C. flour
1/2 C. chopped onions
1 T. Worcestershire sauce
1 C. sour cream
Fluffy egg noodles
DIRECTIONS
Saute beef and onions in butter
Add boullion and Worcestershire sauce
Simer one hour until tender
Add mushrooms
Combine sour cream and flour
Blend into meat mixture
Cook 5 minutes or until thickened
Serve over fluffy noodles
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