Real women don’t have regrets. Healthy psyches let go, move on, perfectly contented with the life they call home. Not me. I got a busload of wish-I-hads up this fat wazoo. So many lives inside me, a veritable encyclopedia … Continued
*************************************************** chilly autumn morn single dandelion breaks monotonous green ***************************************************
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DELISH and oh so easy soup INGREDIENTS 8 oz. fresh spinach 1 bold NY yellow onion chopped 1 bag frozen shitake mushrooms 1 box veggie broth (I used Emeril’s) 2 tsp. butter DIRECTIONS Melt butter. Saute onion. And mushrooms. When … Continued
Devin made Zucchini Fritters for Easter Brunch 2013 at Aly’s in Houston. They were a big hit, and I was thrilled when he sent me the recipe with photos. INGREDIENTS 3 medium zucchini 1 egg 1/2 c. flour 3/4 tsp. … Continued
Nutritionists tell us over and over again that we don’t eat enough fruit. It is a mainstay of a balanced food plan that should be more prominent in our day-to-day eating. Here is a delicious fruit salad with a … Continued
Asparagus Quiche is a yummy rich treat that works just as well for brunch, lunch or dinner. With the combination of eggs and asparagus, this quiche is a celebration of spring.It’s a superb, light Easter or Equinox meal that’s become … Continued
Beck’s Potato Bake is a hearty dish for a cold winter morning or, as a main course for dinner with a heaping serving of beet salad on the side and a chilled glass of white wine. Let it snow, we’ll … Continued