Alison’s Pound Cake

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Basic Recipe: 1 C. butter 1 2/3 C. Sugar Cream until light and fluffy 5 eggs 1/2 tsp. vanilla Beat in one at a time Fold in: 2C. flour Grease and flour pan. Bake at 300 degrees for 90 minutes. … Continued

Adzi’s Giambrot

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Tom K-E’s Italian Aunt Camella gave us this delicious recipe. As so many old recipes, it is pretty minimal. Not as acidy as ratatouille! Eggplant peeled and cubed Zucchini cubed Tomatoes Onions Garlic and Garlic Salt Black pepper When everything … Continued

Eggplant and Spinach Curry

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2-3 large cloves garlic 1T. canola oil 1 potato cubed and peeled or use red potato unpeeled 2 carrots peeled and cubed into 1/4″ chunks 1 medium eggplant cut into 3/8″ cubes 1/3 – 1/2 cauliflower in small florets 1 … Continued

Bob Dailey’s Key Lime Pie

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Bob made this delicious confection for Mike’s 65th birthday. It was soooo good that it has become a tradition! CRUST 1 1/2 cups graham crackers 4 tablespoons melted unsalted butter 1/4 cup sugar Combine with fork and press into 9″ … Continued

West African Stew

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Rabi had just returned from another 3 year stint in Niger, this time with AfricAid. She was staying with us while enroute to Michigan to learn low-tech farming methods. For dinner one night, she made this delicious , hearty stew … Continued