Rebecca’s Salad Refresher
INGREDIENTS 2 medium apples 1 fennell bulb 1 red sweet pepper 2 stalks celery Spring mix lettuces Walanuts Goat cheese DIRECTIONS
Ethiopian Red Lentils
This delicious and nutritious dish Mike made for an Ethiopian feast for my birthdya and for Cynthia’s 60th. The red lentils were a smashing success, much loved and oft repeated. Marie made it using sweet potato, carrot, zucchini and hot … Continued
Asparagus Quiche
Asparagus Quiche is a yummy rich treat that works just as well for brunch, lunch or dinner. With the combination of eggs and asparagus, this quiche is a celebration of spring.It’s a superb, light Easter or Equinox meal that’s become … Continued
Beck’s Potato Bake
Beck’s Potato Bake is a hearty dish for a cold winter morning or, as a main course for dinner with a heaping serving of beet salad on the side and a chilled glass of white wine. Let it snow, we’ll … Continued
Spinach and Tofu, Saag Paneer
Spinach & Tofu In my continual quest for GREEN dishes, I have been enjoying this fairly simple spinach and tofu meal. Saag aka Palak Paneer, is a delicious and satisfying staple of vegetarian Indian cuisine. Unfortunately, we live over … Continued
Tofu Broccoli Stir Fry
Tofu Broccoli Stir Fry This stir-fry is a delicious and nutritious meal that easily serves 4. It’s our version of home cooked Chinese, though I’m not claiming any shred of authenticity! It’s a staple of our house and once … Continued