Sally’s Butterscotch Toffee

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INGREDIENTS 1 C. sugar 3 T. water 1/4 t. Vanilla 1 large bar chocolate or may use equivalent chips 1 C. butter DIRECTIONS Boil sugar, butter, and water until it looks like butterscotch pudding Add vanilla and pour into a … Continued

Mrs. Zarella’s Candy Easter Eggs

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Note: the variations in flavors may be made by use of chocolate, coconut, or peanut butter INGREDIENTS 1 large Idaho potato 3-5 lb. confectioner’s sugar 1 T. vanilla Jar peanut butter 2C chopped walnuts Lump paraffin –walnut sized 1/4 lb. … Continued

Chocolate-covered Cherries

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This was Mom’s, but pretty sure this recipe could be improved upon. Are you up to the job???? INGREDIENTS 16 oz. jar maraschino cherries 1/2 C. Water 1 T. light corn syrup Brandy 2 C. sugar 1 lb. dipping chocolate … Continued

DILL PICKLES

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INGREDIENTS 3 Quarts water 1 C. pickling salt Pickles (small cucumbers!) Garlic 1 quart Vinegar Dill DIRECTIONS Bring the water, vinegar, and salt mixture to a boil Place Dill on bottom of Quart jar with 2 cloves garlic Fill jar … Continued

Plum Pudding

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Mom made this every year at Christmastime. Marie also made it for many years. INGREDIENTS 1/2 C. sugar 1/2C. ground suet 1/3 C. milk 1/2 C. raisins 1 t. baking powder 1/2 t. cinnamon 1/2 t. salt 1/2 C. walnuts … Continued

Macaroon or Oatmeal Cake

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BATTER INGREDIENTS 1.5 C. boiling water 1C. quick oats 1 t. salt 1 t. cinnamon 1 t. baking soda 1 C. oil –canola or corn 1 1/3 c. flour 1 C. brown sugar 1 C. white sugar 2 eggs TOPPING … Continued

Sour Cream Nut Cake

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This was one of Uncle Lavern’s Fav desserts! INGREDIENTS 1 stick butter 2 eggs 1 C. sour cream Blend the above together 2 C. flour 1 t. baking powder Mix the above and blend well. 1/2 C. chopped nuts 1/4 … Continued

Mom’s Barbecued Beef

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This is another take on Sloppy Joe’s….If you make something like this, please drop us a line and tell us how you did it. INGREDIENTS 1 chopped onion 1 T. Vinegar 2 T. brown sugar 1 C. water 1 C. … Continued